Peach Cobbler

If you really know me then you know that there is one dessert I will never ever turn down. This amazing dessert is cobbler. It's like pie but so much better! I'm not a big fan of berry cobblers...I mainly stick to apple and peach cobbler. Simple and delicious!

I bought the new Cook This, Not That by David Zinczenko and Matt Goulding and found a recipe for apple cobbler in the dessert section. I didn't have granny smith apples so I substituted peaches for the apples. Such a good choice.

I really like this recipe because it's a healthier version than most cobbler recipes. One day I'll have to post my mom's cake mix cobbler...BEST THING EVER. But anyways, Enjoy!

Peach Cobbler

2 peaches
1/2 cup apple juice
1/4 tsp nutmeg
1/4 tsp cinnamon
4 Tbs brown sugar
1 cup rolled oats
2 Tbs butter, chopped

Preheat your oven to 400 degrees. Peel and dice your peaches. Place them in a bowl and add the apple juice, 1/2 tsp nutmeg, 1/8 tsp cinnamon and 2 Tbs brown sugar. In a separate bowl, combine the oats, remaining cinnamon, nutmeg and brown sugar. Mix in the butter with your hands until the mixture is in little clumps. Take 2-4 (depending on how big you want your serving sizes to be) ceramic dishes and divide up the peach mixture. Evenly distribute the oats mixture over the peaches. Place in the oven for 25 minutes. When done, the peaches should be bubbling and the oats slightly brown.