Healthier Dark Chocolate Chip Oatmeal Cookies

I decided to experiment and try to make a "healthier" cookie. I used the same recipe as the oatmeal raisin cookies but I adapted it. So instead of using regular flour I used whole wheat flour. For sugar, I used Splenda. And instead of milk chocolate I used dark chocolate. Enjoy!

P.S. I forgot to take pictures of these. But picture the oatmeal raisin cookies but with chocolate chips instead!

Dark Chocolate Chip Oatmeal Cookies

1/2 cup Crisco
6 tbs water
3/4 brown sugar
1/2 cup Splenda
2 eggs
1 tsp vanilla extract
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp cinnamon
3 cups oatmeal
1/2 cup dark chocolate chips

Preheat oven to 350 degrees. Mix the Crisco, water and both sugars. Add the eggs and vanilla. Mix in the flour, baking soda, and cinnamon. Stir in the oatmeal and fold in the dark chocolate chips.

Line cookies sheets with wax paper. Spoon cookie dough onto cookie sheets. Bake for 8-10 minutes.